Lipid peroxidation of muscle food as affected by sodium...

Journal of Agricultural and Food Chemistry 1991 / 06 Vol. 39; Iss. 6

Lipid peroxidation of muscle food as affected by sodium chloride

Kanner, Joseph, Harel, Stella, Jaffe, Robert
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Volume:
39
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00006a002
Date:
June, 1991
File:
PDF, 516 KB
english, 1991
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