Maillard Reaction of Free and Nucleic Acid-Bound 2-Deoxy- d -ribose and d -Ribose with ω-Amino Acids
Wondrak, Georg T., Tressl, Roland, Rewicki, DieterVolume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9604091
Date:
February, 1997
File:
PDF, 232 KB
english, 1997