Maillard Reaction of Free and Nucleic Acid-Bound 2-Deoxy-...

Maillard Reaction of Free and Nucleic Acid-Bound 2-Deoxy- d -ribose and d -Ribose with ω-Amino Acids

Wondrak, Georg T., Tressl, Roland, Rewicki, Dieter
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9604091
Date:
February, 1997
File:
PDF, 232 KB
english, 1997
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