Interactions among Protein Molecules in Freeze-Gel of...

Journal of Agricultural and Food Chemistry 2000 / 07 Vol. 48; Iss. 7

Interactions among Protein Molecules in Freeze-Gel of Soymilk and Protein Structures in Heated Soymilk during Cooling

Shimoyamada, Makoto, Tômatsu, Kayoko, Oku, Satomi, Watanabe, Kenji
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0001132
Date:
July, 2000
File:
PDF, 190 KB
english, 2000
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