Variability in the Distribution of Phenolic Compounds in...

Journal of Agricultural and Food Chemistry 2010 / 07 Vol. 58; Iss. 14

Variability in the Distribution of Phenolic Compounds in Milled Fractions of Chickpea and Horse Gram: Evaluation of Their Antioxidant Properties

Sreerama, Yadahally N., Sashikala, Vadakkoot B., Pratape, Vishwas M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf101335r
Date:
July, 2010
File:
PDF, 822 KB
english, 2010
Conversion to is in progress
Conversion to is failed