Physical, Compositional, and Sensory Properties of French...

Journal of Agricultural and Food Chemistry 1997 / 02 Vol. 45; Iss. 2

Physical, Compositional, and Sensory Properties of French Fry-Type Products from Five Sweetpotato Selections

Walter,, William M., Collins, Wanda W., Truong, Van-Den, Fine, Tracey I.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960061+
Date:
February, 1997
File:
PDF, 108 KB
english, 1997
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