Grinding Characteristics of Black Soybeans (Glycine max) at...

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International Journal of Food Engineering 2014 / 01

Grinding Characteristics of Black Soybeans (Glycine max) at Varied Moisture Contents: Particle Size, Energy Consumption, and Grinding Kinetics

Lee, Youn Ju, Yoo, Jin Sil, Yoon, Won Byong
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Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2014-0017
Date:
January, 2014
File:
PDF, 1.30 MB
english, 2014
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