![](/img/cover-not-exists.png)
Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products
DeVries, Jonathan W., Koski, Catherine M., Egberg, David C., Larson, Paul A.Volume:
28
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60231a025
Date:
May, 1980
File:
PDF, 371 KB
english, 1980