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Comparison of the Gelatinization Behavior of Organic and Conventional Spelt Starches Assessed by Thermal and Rheological Analyses
Ie, Pauline S., Petros, Dave, Stinner, Deborah H., Phelan, Paul Larry, Hamaker, Bruce, Koelling, Kurt W., Vodovotz, YaelVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf301171j
Date:
September, 2012
File:
PDF, 617 KB
english, 2012