Perspectives in Flavor and Fragrance Research Edited by Philip Kraft (Givaudan Schweiz, AG, Dübendorf, Switzerland) and Karl A. D. Swift (Maybridge Ltd., Cornwall, UK). VHCA:  Zürich and Wiley-VCH GmbH & Co. KGaA:  Weinheim. 2005. viii + 242 pp. $170.00. ISBN 3-906390-36-5.

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