Textural and Rheological Properties of Oat Beta-Glucan Gels with Varying Molecular Weight Composition
Brummer, Yolanda, Defelice, Cheryl, Wu, Ying, Kwong, Melissa, Wood, Peter J., Tosh, Susan M.Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf405131d
Date:
April, 2014
File:
PDF, 2.80 MB
english, 2014