The 26S Proteasome in Garlic ( Allium...

Journal of Agricultural and Food Chemistry 2004 / 08 Vol. 52; Iss. 17

The 26S Proteasome in Garlic ( Allium sativum ):  Purification and Partial Characterization

Malik, Mazhar N., Spivack, Warren D., Sheikh, Ashfaq M., Fenko, Michael D.
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Volume:
52
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0403080
Date:
August, 2004
File:
PDF, 12 KB
2004
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