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Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom
Ji, Hongfang, Du, Ailin, Zhang, Lingwen, Li, Shuang, Yang, Mingduo, Li, BoVolume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2491
Date:
January, 2012
File:
PDF, 425 KB
english, 2012