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Acrylamide Formation from Asparagine under Low-Moisture Maillard Reaction Conditions. 1. Physical and Chemical Aspects in Crystalline Model Systems
Robert, Fabien, Vuataz, Gilles, Pollien, Philippe, Saucy, Françoise, Alonso, Maria-Isabelle, Bauwens, Isabelle, Blank, ImreVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0492464
Date:
November, 2004
File:
PDF, 463 KB
english, 2004