Analysis of Free and Esterified Ergosterol in Tomato...

Journal of Agricultural and Food Chemistry 2000 / 03 Vol. 48; Iss. 3

Analysis of Free and Esterified Ergosterol in Tomato Products

de Sio, Francesco, Laratta, Bruna, Giovane, Alfonso, Quagliuolo, Lucio, Castaldo, Domenico, Servillo, Luigi
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf990475d
Date:
March, 2000
File:
PDF, 67 KB
english, 2000
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