Riboflavin-Photosensitized Oxidation Is Enhanced by...

Journal of Agricultural and Food Chemistry 2013 / 03 Vol. 61; Iss. 9

Riboflavin-Photosensitized Oxidation Is Enhanced by Conjugation in Unsaturated Lipids

Cardoso, Daniel R., Scurachio, Regina S., Santos, Willy G., Homem-de-Mello, Paula, Skibsted, Leif H.
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf305280x
Date:
March, 2013
File:
PDF, 2.24 MB
english, 2013
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