Influence of Incorporated Wild Solanum...

Journal of Agricultural and Food Chemistry 2005 / 06 Vol. 53; Iss. 13

Influence of Incorporated Wild Solanum Genomes on Potato Properties in Terms of Starch Nanostructure and Glycoalkaloid Content

Väänänen, Tiina, Ikonen, Teemu, Rokka, Veli-Matti, Kuronen, Pirjo, Serimaa, Ritva, Ollilainen, Velimatti
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0501342
Date:
June, 2005
File:
PDF, 433 KB
english, 2005
Conversion to is in progress
Conversion to is failed