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Influence of Syringyl to Guaiacyl Ratio on the Structure of Natural and Synthetic Lignins
Kishimoto, Takao, Chiba, Wakako, Saito, Kaori, Fukushima, Kazuhiko, Uraki, Yasumitsu, Ubukata, MakotoVolume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9035172
Date:
January, 2010
File:
PDF, 833 KB
english, 2010