Synthesis and emulsion properties of a novel nonionic...

Journal of Agricultural and Food Chemistry 1993 / 12 Vol. 41; Iss. 12

Synthesis and emulsion properties of a novel nonionic surfactant, dialkyl glucosylglutamate

Tsuzuki, Wakako., Ito, Toshiyuki., Hatakeyama, Eiko., Kobayashi, Shouichi., Suzuki, Tateo.
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Volume:
41
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00036a009
Date:
December, 1993
File:
PDF, 385 KB
english, 1993
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