Denaturation and change in sulfhydryl group of actomyosin...

Journal of Agricultural and Food Chemistry 1988 / 05 Vol. 36; Iss. 3

Denaturation and change in sulfhydryl group of actomyosin from milkfish (Chanos chanos) during storage at -20.degree.C

Jiang, Shann Tzong, Hwang, Der Chyan, Chen, Ching San
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Volume:
36
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00081a008
Date:
May, 1988
File:
PDF, 737 KB
english, 1988
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