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PRO-XAN process: incorporation and evaluation of sugar cane rolls in wet fractionation of alfalfa
Bickoff, Emanuel M., Knuckles, Benny E., Spencer, Roland R., Lazar, Melvin E., Kohler, George O.Volume:
18
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60172a001
Date:
November, 1970
File:
PDF, 506 KB
english, 1970