In Vitro Bioaccessibility of β-Carotene from Heat-Processed Orange-Fleshed Sweet Potato
Bengtsson, Anton, Larsson Alminger, Marie, Svanberg, UlfVolume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf901692r
Date:
October, 2009
File:
PDF, 726 KB
english, 2009