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Rheological Properties of Acid Gels Prepared from Heated pH-Adjusted Skim Milk
Anema, Skelte G., Lee, Siew Kim, Lowe, Edwin K., Klostermeyer, HenningVolume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034972c
Date:
January, 2004
File:
PDF, 131 KB
english, 2004