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pH-Dependent Radical Scavenging Capacity of Green Tea Catechins
Muzolf, Małgorzata, Szymusiak, Henryk, Gliszczyńska-Świgło, Anna, Rietjens, Ivonne M.C.M., Tyrakowska, Boz˙enaVolume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0712189
Date:
February, 2008
File:
PDF, 156 KB
english, 2008