Effects of lipophilic and hydrophilic antioxidants in oil-in-water emulsions under chlorophyll photosensitization
Tae Soo Kim,Jung Woo Park,Mi-Ja Kim,JaeHwan LeeVolume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0017-9
Date:
February, 2013
File:
PDF, 291 KB
english, 2013