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A new approach to the analysis of tannin concentration using a microelectronic biosensor
Dae-Hyun Noh,Ok-Hwan Lee,Ju Hyun Cho,Hee-Do Hong…Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0028-6
Date:
February, 2013
File:
PDF, 216 KB
english, 2013