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Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation
Bo Hyun Lee,Hyun A. Choi,Mi-Ri Kim,Jungil HongVolume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0038-4
Date:
February, 2013
File:
PDF, 221 KB
english, 2013