Polymeric procyanidin fraction from defatted grape seeds...

Food Science and Biotechnology 2013 / 04 Vol. 22; Iss. 2

Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation

Younghwa Kim,Youngmin Choi,Hyeonmi Ham,Heon-Sang Jeong…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
22
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-013-0105-x
Date:
April, 2013
File:
PDF, 287 KB
english, 2013
Conversion to is in progress
Conversion to is failed