The effect of LED irradiation on the quality of cabbage stored at a low temperature
Ye Jin Lee,Joo Young Ha,Ji Eun Oh,Mi Sook ChoVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0149-6
Date:
August, 2014
File:
PDF, 383 KB
english, 2014