Sensory and hedonic perceptions of italian and korean...

Food Science and Biotechnology 2014 / 08 Vol. 23; Iss. 4

Sensory and hedonic perceptions of italian and korean subjects: a Cross-Cultural study ofPerilla Frutescens

Monica Laureati,Ella Pagliarini,Angela Bassoli…
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0152-y
Date:
August, 2014
File:
PDF, 348 KB
english, 2014
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