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Manufacture and quality evaluation of purple sweet potatoMakgeollivinegar using a 2-stage fermentation
Ji-Eun Chun,Moo-Yeol Baik,Byung-Yong KimVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0156-7
Date:
August, 2014
File:
PDF, 298 KB
english, 2014