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Ferulic acid released by treatment withAspergillus oryzaecontributes to the cellular antioxidant capacity of wheat germ extract
Ji-Hye Song,Jin-Kyoung Kim,Hae-Dong JangVolume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0182-5
Date:
August, 2014
File:
PDF, 408 KB
english, 2014