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Emulsifying properties of an arabinoxylan–protein gum from distillers’ grains and the co-production of animal feed
Zhouyang Xiang,Renil Anthony,Yuki Tobimatsu,Troy RungeVolume:
21
Language:
english
Journal:
Cellulose
DOI:
10.1007/s10570-014-0379-z
Date:
October, 2014
File:
PDF, 1.50 MB
english, 2014