Impact of α-Amylase During Breadmaking onIn VitroKinetics...

Plant Foods for Human Nutrition 2014 / 09 Vol. 69; Iss. 3

Impact of α-Amylase During Breadmaking onIn VitroKinetics of Starch Hydrolysis and Glycaemic Index of Enriched Bread with Bran

Juan Mario Sanz-Penella,José Moisés Laparra…
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
69
Language:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-014-0436-7
Date:
September, 2014
File:
PDF, 529 KB
english, 2014
Conversion to is in progress
Conversion to is failed