Double Layer Coatings: A New Technique for Maintaining...

Food and Bioprocess Technology 2014 / 08 Vol. 7; Iss. 8

Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage

Asgar Ali,Noosheen Zahid,Sivakumar Manickam…
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Volume:
7
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-013-1224-3
Date:
August, 2014
File:
PDF, 317 KB
english, 2014
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