Evaluation of the fermentation of high gravity thick sugar...

Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

Piotr Dziugan,Maria Balcerek,Katarzyna Pielech-Przybylska…
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Volume:
6
Language:
english
Journal:
Biotechnology for Biofuels
DOI:
10.1186/1754-6834-6-158
Date:
December, 2013
File:
PDF, 469 KB
english, 2013
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