Analysis of aroma-active compounds in three sweet osmanthus...

Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS

Xuan Cai,Rong-zhang Mai,Jing-jing Zou…
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Volume:
15
Language:
english
Journal:
Journal of Zhejiang University SCIENCE B
DOI:
10.1631/jzus.B1400058
Date:
July, 2014
File:
PDF, 624 KB
english, 2014
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