Effect of Rising Atmospheric Carbon Dioxide Concentration...

Effect of Rising Atmospheric Carbon Dioxide Concentration on the Protein Composition of Cereal Grain

Wroblewitz, Stefanie, Hüther, Liane, Manderscheid, Remy, Weigel, Hans-Joachim, Wätzig, Hermann, Dänicke, Sven
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Volume:
62
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf501958a
Date:
July, 2014
File:
PDF, 5.51 MB
english, 2014
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