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Interaction between Casein Micelles and Whey Protein/κ-Casein Complexes during Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum Mixtures
Kethireddipalli, Prashanti, Hill, Arthur R., Dalgleish, Douglas G.Volume:
59
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf103943e
Date:
February, 2011
File:
PDF, 1.02 MB
english, 2011