Consumption of a Functional Fermented Milk Containing...

Journal of Agricultural and Food Chemistry 2008 / 09 Vol. 56; Iss. 17

Consumption of a Functional Fermented Milk Containing Collagen Hydrolysate Improves the Concentration of Collagen-Specific Amino Acids in Plasma

Walrand, Stephane, Chiotelli, Eleni, Noirt, Florence, Mwewa, Sandrine, Lassel, Taous
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800691f
Date:
September, 2008
File:
PDF, 374 KB
english, 2008
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