Principal constituents of black truffle (Tuber...

Journal of Agricultural and Food Chemistry 1987 / 09 Vol. 35; Iss. 5

Principal constituents of black truffle (Tuber melanosporum) aroma

Talou, Thierry, Delmas, Michel, Gaset, Antoine
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Volume:
35
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00077a031
Date:
September, 1987
File:
PDF, 503 KB
english, 1987
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