Completely Deuterated Proteins. III. Deuteration Effects on...

Biochemistry 1967 / 05 Vol. 6; Iss. 5

Completely Deuterated Proteins. III. Deuteration Effects on Protein-Protein Interaction in Phycocyanin *

Scott, Edith, Berns, Donald S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi00857a015
Date:
May, 1967
File:
PDF, 768 KB
english, 1967
Conversion to is in progress
Conversion to is failed