Carrot-root oil components and their dimensional...

Journal of Agricultural and Food Chemistry 1975 / 03 Vol. 23; Iss. 2

Carrot-root oil components and their dimensional characterization of aroma

Alabran, David M., Moskowitz, Howard R., Mabrouk, Ahmed F.
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Volume:
23
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60198a031
Date:
March, 1975
File:
PDF, 496 KB
english, 1975
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