Characteristic Aroma-Active Compounds of Floral Scent in...

Journal of Agricultural and Food Chemistry 2013 / 12 Vol. 61; Iss. 51

Characteristic Aroma-Active Compounds of Floral Scent in Situ from Barringtonia racemosa and Their Dynamic Emission Rates

Lin, Chun-Ya, Chen, Yu-Han, Chang, Tzu-Cheng, Chen, Ying-Ju, Cheng, Sen-Sung, Chang, Shang-Tzen
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf404505p
Date:
December, 2013
File:
PDF, 1.31 MB
english, 2013
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