Composition of representative SALATRIM fat preparations

Journal of Agricultural and Food Chemistry 1994 / 02 Vol. 42; Iss. 2

Composition of representative SALATRIM fat preparations

Softly, Billy J., Huang, An Shun, Finley, John W., Petersheim, Matthew, Yarger, Ronald G., Chrysam, Michael M., Wieczorek, Robert L., Otterburn, Michael S., Manz, Anne, Templeman, Gareth J.
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Volume:
42
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00038a041
Date:
February, 1994
File:
PDF, 914 KB
english, 1994
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