Assessment of Thiol Compounds from Garlic by Automated...

Journal of Agricultural and Food Chemistry 2013 / 01 Vol. 61; Iss. 3

Assessment of Thiol Compounds from Garlic by Automated Headspace Derivatized In-Needle-NTD-GC-MS and Derivatized In-Fiber-SPME-GC-MS

Warren, Jamie Marcus, Parkinson, Don-Roger, Pawliszyn, Janusz
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Volume:
61
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf303508m
Date:
January, 2013
File:
PDF, 647 KB
english, 2013
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