Degradation of the Fermentation L. casei Factor. II
Hutchings, Brian L., Stokstad, E. L. R., Mowat, John H., Boothe, James H., Waller, Coy W., Angier, Robert B., Semb, Joseph, SubbaRow, Y.Volume:
70
Language:
english
Journal:
Journal of the American Chemical Society
DOI:
10.1021/ja01181a004
Date:
January, 1948
File:
PDF, 473 KB
english, 1948