Proteomic Quantification of Disulfide-Linked Polymers in...

Journal of Agricultural and Food Chemistry 2010 / 06 Vol. 58; Iss. 12

Proteomic Quantification of Disulfide-Linked Polymers in Raw and Heated Bovine Milk

Chevalier, François, Kelly, Alan L.
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Volume:
58
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf1010879
Date:
June, 2010
File:
PDF, 3.77 MB
english, 2010
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