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Effect of Maturity on Chlorophyll, Tannin, Color, and Polyphenol Oxidase (PPO) Activity of Sugarcane Juice ( Saccharum officinarum Var. Yellow Cane)
Qudsieh, Hanan Yassin M., Yusof, Salmah, Osman, Azizah, Rahman, Russly AbdulVolume:
50
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf010959l
Date:
March, 2002
File:
PDF, 64 KB
english, 2002