Stability and Plasticizing and Crystallization Effects of...

Journal of Agricultural and Food Chemistry 2012 / 02 Vol. 60; Iss. 4

Stability and Plasticizing and Crystallization Effects of Vitamins in Amorphous Sugar Systems

Zhou, Yankun, Roos, Yrjö H.
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Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204168f
Date:
February, 2012
File:
PDF, 712 KB
english, 2012
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