Thermodynamic Properties of Transient Intermediates and...

Biochemistry 1998 / 02 Vol. 37; Iss. 8

Thermodynamic Properties of Transient Intermediates and Transition States in the Folding of Two Contrasting Protein Structures †

Parker, Martin J., Lorch, Mark, Sessions, Richard B., Clarke, Anthony R.
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Volume:
37
Language:
english
Journal:
Biochemistry
DOI:
10.1021/bi972459k
Date:
February, 1998
File:
PDF, 186 KB
english, 1998
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